Flat-leaf parsley is a robust and flavorful herb that thrives in Auk. It grows quickly, is easy to succeed with, and is ideal for everything from soups and sauces to fresh salads. Here’s how to get started!
In short:
Sow about 20–40 seeds per pot.
Keep the temperature around 20 °C (68 °F) for best growth.
Seeds sprout within 6–14 days.
It can be harvested after 2–4 weeks, but always leave at least ⅔ of the plant.
Lifespan: 6–8 months.
Sow 20–40 seeds and press them lightly into the coco fiber
Here’s how:
Fill the pots with coco fiber (one pack is enough for all pots).
Evenly distribute the seeds across the surface.
Press them gently into the fiber.
Sprouts will appear after 6–14 days.
Harvest from the base when plants are at least 15 cm tall, usually after 2–4 weeks
To keep your parsley healthy and productive for a long time, it’s important to harvest regularly:
You can start harvesting once the plants are at least 15 cm tall.
Harvest from the base – cut whole stems at a time.
Never harvest more than ⅓ of the plant to allow for regrowth.
Frequent light harvesting encourages new leaf production and keeps the plant going for months.
Harvest from the base – cut whole stems at a time.
Trim regularly and avoid flowering to keep your parsley going for months!
With the right temperature and regular harvesting, parsley can live for 6–8 months in Auk! Eventually, the plant may begin to flower, which can affect the flavor.
To avoid flowering:
Trim the plant regularly and remove the largest leaves with their stems.
If a flower stem appears, remove it completely to help extend the plant’s lifespan.
Start parsley in Auk and transplant outdoors after 4–6 weeks, when it’s 8–10°C (46-50 °F) or warmer
Want to grow parsley outdoors? You can start it in Auk and transplant when the weather allows:
Transplant after 4–6 weeks, once the plants are sturdy enough.
Be careful with the roots and move the plant into a larger pot or outside.
Note: Nighttime temperatures should be consistently above 8–10°C (46-50 °F).
Parsley grows well in both sun and partial shade and tolerates cooler weather better than many other herbs.
Fun fact 🌱
Flat-leaf parsley isn’t just tasty – it’s also rich in vitamin C, which supports your immune system and helps your body produce collagen!
Got questions? Send us an email at [email protected] or check out more tips in our help center 💚